From Our Kitchen

From the Mysuru Coffee Bar Kitchen

Stories, food and the flavours of South India.

Food Culture10 July 2026

Mysuru's food culture is shaped by its Karnataka roots and its everyday breakfast rituals. Here's a brief look at what makes it distinct.

Guides19 June 2026

What to look for when choosing a breakfast spot in Mysuru, and why fresh preparation makes all the difference.

Food Culture2 June 2026

A practical overview of traditional South Indian breakfast — the dishes, the accompaniments, and how they fit together.

Food Culture11 May 2026

Getting vade right is harder than it looks. Here's what separates an average vade from a genuinely great one.

Food Culture22 April 2026

Beyond idli and dose, Karnataka's breakfast tables offer a wide range of comforting, flavourful dishes worth trying.

Coffee8 April 2026

Filter coffee is a South Indian institution. Here's how it's traditionally made, and what gives it its distinct character.

Food Culture20 March 2026

Idli and vade are often served together, but they're quite different dishes. Here's what sets each one apart.

Food Culture5 March 2026

Idli and vade are a daily ritual for many people in Mysuru. Here's a look at why this pairing has stayed so popular.

About Us17 February 2026

Looking for Mysuru Coffee Bar in Mysuru? Here's what to expect from our menu, our approach to food, and how to find your nearest location.

Breakfast3 February 2026

What makes a great South Indian breakfast, and what to look for the next time you sit down for idli, vade or dose in Mysuru.