Best Breakfast Places to Visit in Mysuru

Mysuru has a strong breakfast culture, and there's no shortage of places serving idli, vade and dose. A few things separate a genuinely good breakfast spot from an average one.

• Freshness — batter and chutneys made daily, not stored for days.
• Made-to-order dishes, especially dose, which should be crisped fresh for each order.
• A focused menu that does a few dishes well, rather than trying to do everything.
• Proper filter coffee, brewed traditionally rather than instant.
• A comfortable, unhurried place to sit and enjoy the meal.

These are the standards we hold ourselves to at Mysuru Coffee Bar — a focused menu, fresh preparation, and traditional filter coffee, served in a simple, welcoming space in Mysuru.